Buffet Dinner
Two and Three Entree Buffet are available. Please call for current prices.

Entree Choices: Rib Roast of Beef, Lemon-Chicken Picatta, Fresh Flounder with Dill Cream Sauce, Vegetable Lasagna, Broiled Salmon, Roasted Pork Loin with Blackened Mushrooms, Tri-Colored Tortellini with Alfredo Sauce, Herb-Crusted Broiled Chicken, Seafood Stirfry.

Fresh Vegetable Selection: Baby Snap Peas, Vegetable Medley, Broccoli, Green Beans, Honey Glazed Carrots, Southwest Corn with Tomato, Exotic Mushroom Saute.

Potato & Rice Selection: Herbed Wild Rice, Roasted Red Bliss Potatoes, Rice Pilaf, Scalloped Potatoes Au Gratin, Idaho Mashed Potatoes with Garlic and Smoked Gouda.

Cold Salad Selection: Spring Mix Salad, Caesar Salad, Primavera Salad, Tomato Buffalo Mozzarella & Basil Salad, Greek Feta Salad, Ambrosia, Waldorf Salad, Marinated Mushroom Salad, Tomato & Cucumber Salad, Penne Pasta Salad

Buffet Dinners include choice of two Vegetables, choice of two Potato and Rice selections, choice of three Salads, Dinner Rolls with Butter, Dessert, and Coffee & Tea service.