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Spring Menu
~ Friday & Saturday Nights ~


5:00 to 9:00 pm
Reservations preferred, call 610-347-2414
BYOB

Our Farm-to-Fork Fare features produce from our gardens & local farms: Marlboro Mushrooms, Mother Earth Mushrooms, Swallow Hill Farm, Doe Run Farms, Barnard’s Orchards,
Glen Willow Orchards, Carlisle Produce, Nunamaker Farm, & Charles Family Beef Farm


Starters

Baked Goat Cheese 9
Basil Pesto, Tomato Coulis, House Crostini

Salmon Bacon 10
Maple Cured Salmon Served with Dill Cream, Minced Onion, Tapenade & Cucumber

Rosemary Lamb Chops 13
Two Rosemary Grilled Lamb Chops Served with Mint Chimmichurri Yogurt

PEI Mussels 11
Prince Edward Island Mussels with Pork Belly, Leek, Garlic & Tomato
in White Wine Broth Served with House Crostini

Kennett Mushroom Chowder 7
Roasted Cremini, Shiitake, & Oyster Mushrooms with Bacon in Sherry Cream Broth

Sausage & White Bean Soup 7
Italian Sausage, Cannelloni Beans & Spinach

Spring Salad 8
Spinach & Tuscan Kale with Strawberries, Chevre, Candied Pecans,
Pickled Rhubarb & Vanilla Peppercorn Vinaigrette

Charred Caesar Heart 8
Charred Romaine Heart, Caramelized Onion, Garlic Sourdough Croutons,
Caesar Dressing, Pecorino Romano Cheese

Mains
Served with Chef’s Selection Seasonal Vegetable

Stuffed Crepes al Forno 19
Crepes Stuffed with Spinach & Ricotta Cheese
Topped with Fresh Mozzarella Cheese & Marinara Sauce

Pork Belly & Spring Pea Carbonara 21
Crisp Pork Belly, Peas, Mushrooms, & Onion
Tossed with Pappardelle in Creamy Egg Sauce

Marinated Portabello Steak 18
Grilled Portabello Mushroom Marinated in Steak Seasonings over White Beans & Spinach

Korean Barbecue Pork Chop 23
Grilled Pork Chop Marinated in Brown Sugar, Ginger, & Soy Sauce
and Served with Coconut Cilantro Rice

Tuscan Fried Chicken 20
Bone-In Chicken Breast & Leg Lightly Egg Battered & Fried
Served with a Lemon Wedge & Rosemary Mashed Potatoes

Sage Veal Medallions 26
Veal Medallions with Sage, Prosciutto, and Provolone
Sautéed in Lemon Butter Sauce over Garlic Mashed Potatoes

Ribeye 27
14oz Ribeye Topped with Maytag Bleu Cheese Compound & Frizzled Onions Butter
Served with Garlic Mashed Potatoes

Catch of the Day MP
Daily selection of Fresh Seafood

BYOB
$5 Corkage Fee

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