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Harvest Menu
~ Friday & Saturday Nights ~


5:00 to 9:00 pm
Reservations preferred, call 610-347-2414
BYOB

Our Farm-to-Fork Fare features produce from our gardens & local farms: Marlboro Mushrooms, Mother Earth Mushrooms, Swallow Hill Farm, Doe Run Farms, Barnard’s Orchards,
Glen Willow Orchards, Carlisle Produce, Nunamaker Farm, & Charles Family Beef Farm


Starters

Kennett Mushroom Chowder $6
Roasted Cremini, Shiitake, & Oyster Mushrooms
with Bacon in Sherry Cream Broth

Charred Caesar Heart $8
Charred Romaine Heart, Caramelized Onion, Garlic Sourdough Croutons, Anchovies,
Blistered Grape Tomatoes, Caesar Dressing, & Pecorino Romano Cheese

Fried Brussels Sprouts $8
Shaved & Fried Brussels Sprouts Tossed with Sweet Chili Bacon Jam

Doe Run Cheese Board 1 for $8, 2 for $14, 3 for $18
Rotating Selection of Doe Run Cheeses Served with Lavender
Honey, Apple Slices, Grain Mustard, Olives, & Flat Bread

Sweet Potato Soup $6
Purée of Sweet Potato, Apple, Carrot & Ginger

Spinach & Apple Salad $8
Spinach with Bernard’s Orchards Apples, Pickled Red Onion, Goat Cheese,
Roasted Pecans, Crispy Bacon, & Warm Apple Cider Bacon Dressing

Parmesan Grilled Oysters $15
6 Oysters on the Half Shell Grilled with Parmesan & Mozzarella
Finished with Garlic & Herb Butter

Curried Butternut Squash Samosas $10
6 Crispy Wontons Filled with Puréed Swallow Hill Butternut Squash Filling
Spiced with Honey & Curry and Served with Tamarind Chutney

Casual

Slab Bacon Burger $13
8oz Beef Burger Topped with Slab Bacon,
Doe Run Farm’s Bathed in Victory Cheese,
Lettuce, Tomato, Onion & Special Sauce, Served with Hand Cut Fries

Shrimp & Grits $16
Cajun Spiced Cheddar Grits with Bell Peppers & Sautéed Shrimp

Seven Sisters Sourdough Grilled Cheese $12
Cast Iron Grilled House Made Sourdough Bread, Tomato,
& Doe Run Farm’s Seven Sisters Cheese, Served with Hand Cut Fries

Kennett Square Flatbread $12
Personal Thin Crust Pizza with Sautéed Exotic Mushrooms,
Gruyère Cheese, Caramelized Onion, Garlic, & Arugula

Aloha Flatbread $13
Pineapple, Fried Pork Belly, Mozzarella, Pickled Red Onion, & Tomato Saucel

Mains
Served with Chef’s Selection Seasonal Vegetable

Sweet & Sour Cauliflower $18
Tempura Battered Cauliflower with Pineapple Sweet & Sour Sauce Served with Fried Rice

Beef Cheek Pappardelle $21
Braised Beef Cheeks over Pappardelle Pasta with Carrots, Cabbage,
Onion, & Braising Sauce Topped with Fresh Grated Horseradish

Linguine & Clams $21
Linguine Tossed with Clams, White Wine, Butter, & Parsley Served with Garlic Bread

Herb Roasted Chicken Under a Brick $22
Partially Deboned Half Chicken Marinated in Fresh Herbs & Garlic,
Pan Seared & Roasted Served with Roasted Bliss Potatoes

Pan Seared Mango Salmon $23
Pan Seared North Atlantic Salmon Topped with Mango Salsa Served over Rice

Cast Iron Pork Chop $23
Pan Fried Pork Chop Topped with a Chutney of Pear, Almond, Brandy, & Rosemary,
Served over Mashed Sweet Potatoes

Ribeye Poblano $27
16oz Ribeye Topped with Roasted Poblano Cream Sauce Served with Mashed Potatoes

Chesapeake Crab Cakes $28
Jumbo Lump Crab, Bell Peppers, Shallot, & Green Onion Lightly Bound and Baked
Served with Mashed Potatoes & Louisiana Remoulade

BYOB
$5 Corkage Fee

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