Stuffed Kennett Square Portabella Mushrooms 12 (gf)
Phillips Portabella Mushrooms Stuffed with Blue Crab Mousse
Topped with Citrus Beurre Blanc Sauce
Danish Brie 9
Mixed Nut Breaded Danish Brie Lightly Fried Served with Glazed Wild Berries and Crostinis
Pub Little Neck Clams 10
One Pound of Prince Edward Island Little Neck Clams Tossed with Garlic, Roasted
Grape Tomatoes, Fresh Herbs and Steamed with White Wine, Served with Grilled Baguette
SOUP
Kennett Square Exotic Mushroom Soup 6
topped with Melted Jarlsberg Cheese
Soup du Jour 7
Chef’s daily selection using only the best ingredients available that day
SALADS
Jail Island Salmon Salad 14 (gf)
Grilled Jail Island Salmon served over crisp heart of Mixed Greens drizzled with Wasabi Cucumber Dressing and garnished with Julienne Vegetables
Classic Caesar 8
Hearts of Romaine, Parmesan Cheese, Garlic Croutons and Creamy Caesar Dressing
Add Grilled Salmon 7, Add Grilled Chicken 5
Pub Spinach Salad 14(gf)
Baby Spinach topped with Crisp Smoked Bacon, Sliced Kennett Square Mushrooms, Danish Bleu Cheese, Bermuda Onion, Hard Boiled Egg and Diced Tomato served with Warm Dijon Bacon Dressing with choice of Grilled Shrimp or Grilled Chicken Breast
Roasted Vegetable Salad 12 (gf)
Roasted Seasonal Vegetables Served over Mixed Autumn Greens Tossed with Feta Cheese
and White Balsamic Herb Vinaigrette
Chicken Salad with Oysters 14
Jumbo Oysters Lightly Breaded and Pan Fried with Chicken Salad
over Mixed Greens and Garnished with Seasonal Fruit
SANDWICHES & BURGERS
(Served with Stone Barn Fries, Couscous Salad and Dill Pickle)
The Foxfire Burger 10
Half Pound of Ground Chester County Angus Served Grilled Your Way
Topped with your choice of Cheese, Lettuce, and Tomato Served on Toasted Brioche Bun
Bison Burger 12
Lean, Heart Friendly Ground Buffalo Grilled Your Way with Lettuce
and Tomato Served on Toasted Brioche Bun
Barbeque Brisket 9
Slow Smoked Brisket of Beef Thinly Sliced Finished with Bourbon Barbeque Sauce,
Caramelized Onions on Toasted Roll
Grilled Vegetable Wrap 8
Grilled Seasonal Vegetables, Provolone Cheese and Baby Spinach wrapped in Flour Tortilla
ENTREES
Roasted Free Range Chicken Breast 14 (gf)
All Natural Free Range Airline Breast of Chicken Pan Roasted Finished
with Yukon Gold Fingerlings, Haricots Verts, and Brandy au Jus
English Meat Pie 14
Sauteed Filet Tips with Kennett Mushrooms, Roasted Bliss Potatoes, Fall Vegetables
and Burgundy Demi Glace Topped with Puff Pastry Baked Golden Brown
Eggplant Lasagna 10 (gf)
Grilled Eggplant Layered with Swiss Chard, Jersey Broccoli Rabe, Roasted Plum Tomatoes,
and Fire Roasted Red Peppers Finished with Ricotta and Aged Provolone
Jumbo Lump Crab Cake 14 (gf)
Jumbo Lump Crab Bound with Scallop Mousse Served with Roasted Bliss
Potatoes, Haricot Verts and Citrus Beurre Blanc
Stone Barn Country Meatloaf 12 (gf)
Ground Angus Beef, Veal and Pork Mixed with Local Mushrooms, Fresh Herbs and Spices
Wrapped with Hickory Smoked Black Peppercorn Bacon Oven Roasted Served with Yukon Smashed Potatoes and Chef’s Seasonal Vegetables
Lancaster County Lamb Chops 17
Grilled Local Lamb Chops Served over Garlic Smashed Potatoes
Finished with Stone Barn Seasonal Vegetables and Port Wine Mint Demi
(gf) designates menu item is gluten free as prepared
Sample Lunch Menu