Easter Sunday Brunch Buffet
Sunday, April 16, 2017
10 am - 4 pm

Sample Menu*

Breakfast Station
Sausage & Bacon
Biscuits & Sausage Gravy
French Toast
Shirred Eggs Florentine
Western Quiche – Onions, Pepper, Ham, Cheddar
Fried Breakfast Potatoes
Cheese Blintzes with Mixed Berry Compote
Assorted Muffins, Danishes, Sweet Rolls

Omelet Station
Chef Prepared Omelets to order with a selection of Vegetables, Ham and Cheese, and Mushrooms

Carving Stations & Entrees
Roasted New York Strip au Jus
Citrus Glazed Ham
Salmon Chesapeake – Topped with Crab Imperial & Cream Sauce
Chicken Madeira – Exotic Mushroom Madeira Gravu
Vegetable Lasagna
Stewed Tomato Mac & Cheese
Green Bean Amandine
Mashed Potatoes
Herb Roasted Potatoes

Soup & Salad
Kennett Mushroom Soup
Lemon Chicken Orzo Soup
Lavish Fruit & Cheese Display
Peel & Eat Shrimp
Fresh Fruit Salad
Marinated Mushrooms
Potato Salad
Caesar Salad
Garden Salad
Pickled Eggs & Beets
Mushroom Salad
Mediterranean Pasta Salad
Pickle tray

Grand Dessert Buffet
Selection of House made Desserts including cakes, pies, and cookies
Ice Cream

Beverages
Coffee, Tea, Soft Drinks, Fruit Juice, Milk

BYOB

*Some items are subject to change depending on seasonal availability and chef's specials

All courses included for $32 per person
$16 children 9 and under
plus tax & gratuity

Wheelchair Accessible


Call For Reservations
610-347-2414

The Stone Barn
550 Upland Road | Kennett Square | PA 19348