Mother's Day Buffet
Sunday, May 14, 2017
10 am - 4 pm

All courses included for $32 per person
$16 children 9 and under
plus tax & gratuity

BYOB

Sample Menu*

BREAKFAST STATION

Sausage & Bacon
Biscuits & Sausage Gravy
French Toast & Pancakes
Italian Peppers & Onions Shirred Eggs with Provolone & Basil Pesto
Mushroom, Onion & Swiss Quiche
Fried Breakfast Potatoes
Cheese Blintzes with Mixed Berry Compote
Assorted Muffins, Danishes, Sweet Rolls

OMELETTE STATION

Chef Prepared Omelets to order with a selection of
Vegetables, Ham, Mushrooms and Cheese

CARVING STATIONS & ENTREES

Prime Rib au Jus with Horseradish
Garlic & Rosemary Leg of Lamb with Mint Jus Lie
Dill Salmon with Lemon Caper Sauce
Chicken Abruzzese – Provolone, Artichoke Heart, Spinach & Roasted Red Pepper Coulis
Seafood Newburg Pie
Roasted Garden Vegetable Lasagna
Mediterranean Vegetable Medley
Green Beans
Mashed Potatoes
Herb Roasted Potatoes
Children's Chicken Fingers

Soup and Salad
Kennett Mushroom Soup
Spinach & White Bean Soup
Lavish Fruit & Cheese Display
Peel & Eat Shrimp
Caesar Salad
Garden Salad
Macaroni Salad
Asian Slaw
Potato Salad
Pickled Beet Salad
Broccoli Salad
Caprese Salad
Three Bean Salad

Brand Dessert Buffet
Selection of House made Desserts including cakes, pies, and cookies
Ice Cream

Beverages
Coffee, Tea, Soft Drinks, Fruit Juice, Milk

BYOB

*Some items are subject to change depending on seasonal availability and chef's specials


Wheelchair Accessible

Call For Reservations
610-347-2414

The Stone Barn
550 Upland Road | Kennett Square | PA 19348
 
DIRECTIONS