Buffet Dinner
Two and Three Entrée Buffet are available.
Please call for current prices.

Carvery Entree

Pennsylvania Angus Roasted Prime Rib of Beef Au Jus

Whole Roasted Boneless Breast of Turkey with Sage Apple Cider Sauce

Whole Roasted Angus Top Loin of Beef withWild Mushroom Demi-Glace

Atlantic Salmon Filet en Croute Topped with Baby Spinach and Lump Blue Crab
with Puff Pastry, Finished with Chardonnay Butter Sauce

Rosemary Garlic Roasted Lancaster County Leg of Lamb with PortWine Demi-Glace

Entree Selection

Herb Parmesan Crusted Tilapia Filet Served with Champagne Lobster Sauce

Basil Pesto Coated Atlantic Salmon Filet with Roasted Red Pepper Sauce

Chicken Madeira – Herb Roasted Chicken Breast Finished with Madeira Wine Sauce

Chicken Marsala – Grilled Breast of Chicken with Mushroom and Marsala wine Demi-Glace

Chicken Piccata – Grilled Breast of Chicken with Mushrooms, Lemon and Capers

New England Seafood Pie with Scallops, Shrimp, Crab and Lobster Meat
in a Sherry Cream Sauce Topped with Puff Pastry

Stuffed Filet of Flounder with Lump Blue Crab Imperial Topped with Citrus Beurre Blanc

Pasta Selection

Stuffed Shells – Jumbo Shells Stuffed with Ricotta Cheese
Topped with Marinara Sauce and Mozzarella

Tri-Colored Cheese Tortellini, Plum Tomato Cream Sauce

Farfale (bow tie) Pasta Prima Vera with Julienne Seasonal Vegetables
in a Light White Wine Garlic Sauce

Penne Puttanesca – Spicy Plum Tomato, Olives, Capers and Anchovies Garnished with Basil

Stone Barn Macaroni & Cheese - Three Cheese, Sherry Sauce tossed with Orecchiette Pasta,
Topped with Buttered Herb Bread Crumbs and Baked

Potatoes & Rice Selection

Roasted Red Bliss Potatoes

Garlic Mashed Yukon Gold Potatoes

Horseradish Mashed Potatoes

Wild and Long Grain Rice Blend

Rice Pilaf with Seasonal Herbs and Vegetables

Butter Parsley Baby New Potatoes

Salad and Vegetable Selection

Chefs Selection of Seasonal Vegetables
(to be chosen 10 weeks prior based on availability)

Buffet Dinners include choice of two Vegetables, choice of one Pasta
choice of one Potato or Rice, choice of three Salads,
Freshly Baked Artisan Rolls and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.