Buffet Dinner
Two and Three Entrée Buffet are available.
Please call or email for current prices.


CARVERY ENTREE

Herb Crusted Prime Rib of Beef
with Merlot au Jus & Horseradish Creme

Atlantic Salmon En Croute
with Baby Spinach & Lump Crab with Citrus Beurre Blanc

Italian Porchetta
with Sautéed Broccoli Rabe & Rosemary au Jus

Applewood Smoked Turkey Breast
with Cranberry Chutney

Spanish Roasted Suckling Pig
with Apple Cider Jus Lie

Mediterranean Roasted Leg of Lamb
with Mint Jus Lie

Boston Cut Striploin Roast
with Madeira Mushroom Gravy


ADDTIONAL ENTREE SELECTION

Kennett Filet Tips
Filet Tips with Caramelized Onions & Butter Poached Kennett Mushrooms

Pepper Steak
Filet Medallions Sautéed with Onions & Peppers in Sweet Glace

Steak & Shrimp
Grilled Filet Medallions Tossed with Butter Poached Shrimp,
Roasted Tomatoes, Garlic & Herbs

Chicken Marsala
Chicken Medallions with Kennett Mushrooms in Marsala Wine Sauce

Chicken Piccata
Chicken Medallions with Lemon Caper Beurre Blanc with Sundried Tomato & Dill

Herb Roasted Chicken
Carved Whole Roasted Chicken with Homestyle Thyme Gravy

Mexican Carnitas
Slow Roasted Pork Shoulder in Mexican Spices

Korean Style Pork Barbecue
Bulgogi Marinated & Grilled with Sweet & Sour Cabbage

Stuffed Flounder Casino
Baked Flounder Stuffed with Clams Casino in Chesapeake Cream Sauce

Salmon Oscar Style
Grilled Salmon topped with Crab Imperial, Asparagus & Citrus Beurre Blanc

Braised Cod
with Seasonal Vegetables in Ginger Broth

Seasonal Fish Selection
(to be chosen 10 weeks prior based on availability)


PASTA SELECTION

Manicotti
in Rustic Marinara Sauce

Tortellini e Piselli
Cheese Tortellini, Prosciutto, Onions, Peas & Mushrooms in Garlic Cream Sauce

Penne Primavera
Penne Pasta with Seasonal Vegetables in Garlic & Olive Oil

Cavatelli Portobello
Sautéed Portobello Mushrooms & Roasted Tomatoes in Vodka Blush Sauce


POTATO & RICE

Roasted Baby Bliss Potatoes

Brown Sugar & Butter Scalloped Sweet Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Spanish Rice

Coconut Cilantro Rice

Warm Potato Salad

Cornbread Casserole


VEGETABLE

Chefs Selection of Seasonal Vegetables
(to be chosen 10 weeks prior based on availability)


SALAD

Classic Caesar Salad – Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Garden Salad – Mesclun Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Strawberry Salad – Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Cobb Salad – Iceberg, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing

Seasonal Fruit Salad– Assorted Fresh Fruit

Waldorf Salad – Apples, Walnuts, Raisins, and Celery in a Creamy Dressing

Caprese Salad – Tomato, Mozzarella, and Fresh Basil drizzled with Garlic Olive Oil and Balsamic

Bowtie Pasta Salad – Farfale with Seasonal Vegetables, Olives, & Feta with Garlic Herb Vinaigrette

Buffet Dinners include choice of two Vegetables, choice of one Pasta
choice of one Potato or Rice, choice of Salads,
Freshly Baked Artisan Rolls and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.