Served Dinner
Please call or email for current prices.


APPETIZER


Ricotta Meatball
with Rustic Marinara Sauce and Pecorino Romano Cheese

Shrimp Skewer
with Pearl Onions, Bell Pepper and Cherry Tomatoes

Caprese Tower
(Spring/Summer) – Tomato, Fresh Mozzarella & Basil

Beet Tower
(Fall/Winter) – Roasted Beets, Goat Cheese & Candied Pecans

Exotic Mushrooms
with Penne Pasta in Shallot Cream Sauce

Stone Barn Mushroom Soup

Italian Wedding Soup

Seasonal Soup Selection


SALAD

Strawberry Salad
Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Garden Salad
Mesclun Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Classic Caesar Salad
Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Wedge Salad
Wedge of Iceberg with Bacon, Blue Cheese, Caramelized Onion, Roasted Tomato
and Blue Cheese Dressing (Spring/Summer) or Warm Bacon Vinaigrette (Fall/Winter)


ENTREES

All Entrees Served with Chef’s Selection Starch and Vegetable

Chesapeake Crabcakes
Classically Seasoned Lump Crab Lightly Bound with Shallots & Bell Pepper, Served with Remoulade

Duet of 6oz Filet Mignon
with Sautéed Exotic Mushrooms and Butter Poached Lobster Tail

Duet of 8oz New York Strip Steak
with Sautéed Exotic Mushrooms and Marinated Garlic Shrimp

Beef Wellington
Filet of Beef with Exotic Mushroom Duxelle Wrapped in Puff Pastry

Chicken Saltimbocca
Chicken Breast Stuffed with Prosciutto, Sage and Fontina Cheese Topped with Lemon Sage Beurre Blanc

Stuffed Pork Tenderloin
Pancetta, Garlic & Spinach Stuffed Pork with Brandy & Cider Cream

Catch of the Day
Chosen Seasonally 10 weeks prior to event

Crab Stuffed Flounder
with Citrus Beurre Blanc

Rack of Lamb
with Mint Jus Lie

Seasonal Vegetarian Option available with Consultation


Served Dinners include Freshly Baked Artisan Rolls
and Freshly Brewed Coffee, Decaffeinated Coffee and Teas.