Foxfire dining
fresh & local
seasonal
farm-to-fork fare
Hours
DINNER
Wed & Thur: 5-8pm
Fri & Sat: 5-9pm
Sun: 4-8pm
BRUNCH
Sat & Sun: 10am-2pm
reservations recommended
BYOB
no corkage fee
Mother’s day
may 12, 2024
Brunch 10am-2pm
Dinner 4pm-8pm
see ala carte menus below
plus traditional favorites as specials
BYOB
Menu
BREAKFAST STARTERS
9
GRIDDLED BLUEBERRY MUFFIN §
Griddled & Buttered Housemade Local Blueberry Muffin Served with Local Maple Whipped Butter
9
13
MAPLE & BROWN SUGAR PORK BELLY SKEWER
Cubed Slow Rendered Pork Belly, Fried & Glazed in Maple Syrup & Brown Sugar with Sweet Sriracha Drizzle
13
13
APPLE CIDER DONUT HOLES §
Housemade Apple Cider Donut Holes Coated in Cinnamon Sugar & Drizzled with Creme Anglaise Served with Apple Butter & Pumpkin Butter Cream Cheese
13
9
FRESH FRUIT & YOGURT PARFAIT §
Layers of Fresh Berries, Local Vanilla Honey Yogurt & House Made Granola
9
15
LOADED BREAKFAST FRIES
Fried Breakfast Potatoes Loaded with Bacon, Sausage, Bell Pepper, Fried Onions, Scrambled Eggs & Cheddar Cheese ADDITION – Sage Sausage Gravy: 3
15
14
AVOCADO EGG TOAST §
Housemade Sourdough Toast Topped with Smashed Avocado, Over Easy Egg
14
12
SAUSAGE GRAVY & BISCUITS
Two Housemade Buttermilk Biscuits Topped with Sage Sausage Gravy
12
13
SHROOM ON A SHINGLE §
Creamed Exotic Mushrooms over Sourdough Toast Topped with a Sunny Side Up Egg
13
BREAKFAST
13
BREAKFAST BURRITO
Farm Fresh Scrambled Eggs with Sausage, Garden Salsa & Cheddar Cheese in Spinach Herb Tortilla with Sour Cream & Sriracha on the Side Served with Breakfast Potatoes
13
16
CHORIZO & EGG TACOS ◊
Fresh Local Chorizo with Onions, Peppers & Scrambled Eggs in Housemade Tortillas with Pico de Gallo, Queso Fresco & Cilantro Cream Served with Breakfast Potatoes
16
14
BUTTERMILK PANCAKES §
Three Pancakes Served with Whipped Cinnamon Sugar Butter, Powdered Sugar & Maple Syrup. ADD Fresh Fruit & Whipped Cream: 4
14
15
FRENCH TOAST §
Thick Cut Brioche Dipped in Sweet Custard & Griddled Served with Whipped Cinnamon Sugar Butter, Powdered Sugar & Maple Syrup ADD – Fresh Fruit & Whipped Cream: 4
15
19
BREAKFAST BOARD
Two Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuit with Sage Sausage Gravy, Fresh Fruit & Toast
19
25
STEAK & EGGS ◊
7 oz Steak & Two Eggs Served with Fresh Greens & Biscuits
25
OMELETTES
Served with Breakfast Potatoes & Toast. SUBSTITUTE – Fresh Fruit or Side Salad: 3. ADD – Bacon, Sausage or Scrapple: 7
14
CHEESE & HERB ◊ §
Cooper Sharp & Cheddar Cheese with Parsley, Dill & Basil from the Garden
14
15
FARMER'S MUSHROOM & FETA ◊ §
Sauteed Exotic Mushrooms & Seasonal Garden Vegetables with Feta Cheese
15
15
WESTERN MARLBORO ◊
Bell Pepper, Onion, Ham & Mushrooms with Cheddar Cheese
15
EGGS BENEDICT
Served with Breakfast Potatoes. SUBSTITUTE – Fresh Fruit or Side Salad: 3
16
TRADITIONAL BENNY
Two Poached Eggs over Canadian Bacon & Toasted English Muffin with Hollandaise
16
17
SOUTH EAST PA BENNY
Two Poached Eggs over Fried Scrapple & Toasted English Muffin with Sage Sausage Gravy
17
20
CRAB BENNY
Two Poached Eggs over Crab Cakes & Toasted English Muffin with Old Bay Hollandaise
20
17
HOLLYWOOD BENNY §
Two Poached Eggs over Roasted Tomatoes, Avocado & Toasted English Muffin with Hollandaise
17
LUNCH STARTERS
9
KENNETT MUSHROOM CHOWDER
Local Cremini, Shiitake & Oyster Mushrooms with Celery, Onion, Carrot & Bacon in a Sherry Cream Broth
9
MP
SOUP DU JOUR
Chef's Selection Rotation Seasonal Soup
MP
12
CRAB RANGOON
Fried Wontons Stuffed with Cream Cheese, Crab & Scallions Served with Sweet Chili Sauce
12
15
SMOKED CHICKEN QUESO DIP
Shredded Smoked Chicken Breast in Creamy Chipotle Cheese Sauce with Corn & Peppers Served with Fresh Fried Tortilla Chips
15
14
BAKED STRAWBERRY GOAT CHEESE §
Goat Cheese Baked with Strawberry Gastrique Topped with Fresh Diced Strawberries & Micro Arugula Served with Sourdough Toast Points & Asian Pears
14
15
THAI CALAMARI
Fried Calamari with Cherry & Habanero Peppers Tossed with Cilantro & Lime Served with a Sweet Thai Chili Sauce
15
13
CAESAR WEDGE SALAD ◊
Wedge of Romaine, Caramelized Onion, Garlic Sourdough Croutons, Spanish White Anchovies & Charred Tomato with Caesar Dressing & Parmesan Cheese. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
13
14
STRAWBERRY BLEU WATERCRESS SALAD ∆ §
Strawberries, Cucumber, Pickled Red Onion, Bleu Cheese & Roasted Pecans over Bed of Watercress & Baby Spinach with Vanilla Peppercorn Vinaigrette. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
MP
LOCAL CHEESE & CHARCUTERIE BOARD ◊
Choose Selections of Local or Housemade Cheese & Charcuterie with Seasonal Accompaniments
MP
LUNCH
18
STONE BARN BURGER* ◊
8 oz Local Beef Patty with Cheddar Mornay, Lettuce, Tomato, Battered Onion Ring & House Sauce on Brioche Roll Served with Hand Cut Fries or Side Salad ADDITION – Applewood Smoked Bacon: 4
18
18
KENNETT SWISS BURGER* ◊
8 oz Local Beef Patty with Exotic Mushrooms, Caramelized Onion, Swiss Cheese & Honey Truffle Mustard on Brioche Roll Served with Hand Cut Fries or Side Salad
18
18
FRIED CHICKEN SANDWICH
Buttermilk Marinated Chicken Breast Dredged in Herbs & Spices then Fried, on Griddled Sourdough with Tangy Dill Mayo, Lettuce, Tomato & Bacon Served with Hand Cut Fries or Side Salad
18
17
SWARMBUSTIN' HONEY CHICKEN BISCUIT
Buttermilk Fried Chicken Coated in Swarmbustin’ Honey on Jumbo Biscuit with Maple Butter Served with Breakfast Potatoes
17
17
BANG BANG SHRIMP TACOS
Marinated Fried Shrimp Tossed on Spicy, Creamy Bang Bang Sauce on Housemade Tortillas with Shredded Cabbage & Tomato Salsa Served with Hand Cut Fries or Side Salad
17
23
CITRUS SHRIMP & GRITS ◊
Sauteed Shrimp & Andouille Sausage Topped with Blood Orange Salsa over Rich Stone Ground Yellow Grits with Sweet Mild Chile Peppers & Cheddar
23
25
STEAK FRITES* ◊
Marinated & Grilled 7oz Steak Topped with Herb Compound Butter Served with Hand Cut Fries, Truffle Aioli & Side Salad
25
23
CHESAPEAKE CRAB CAKE ◊
Lightly Bound and Baked Jumbo Lump Crab, Bell Peppers, Shallot & Green Onion with Louisiana Remoulade Served with House Salad & Hand Cut Truffle Fries
23
16
KENNETT SQUARE FLATBREAD § ◊
Housemade Flatbread with Marinara Sauce, Exotic Mushrooms & Mozzarella Cheese Topped with Lemon Truffle Arugula & Balsamic Glaze
16
17
SPICY BBQ CHICKEN FLATBREAD ◊
Housemade Flatbread with Marinara & Mozzarella Cheese Topped with BBQ Chicken, Pineapple, Red Onion, Jalapeño, Mike’s Hot Honey Drizzle & Scallions
17
STARTERS
9
KENNETT MUSHROOM CHOWDER
Local Cremini, Shiitake & Oyster Mushrooms with Celery, Onion, Carrot & Bacon in a Sherry Cream Broth
9
MP
SOUP DU JOUR
Chef's Selection Rotation Seasonal Soup
MP
13
CAESAR WEDGE SALAD ◊
Wedge of Romaine, Caramelized Onion, Garlic Sourdough Croutons, Spanish White Anchovies & Charred Tomato with Caesar Dressing & Parmesan Cheese. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
13
14
STRAWBERRY BLEU WATERCRESS SALAD ∆ §
Strawberries, Cucumber, Pickled Red Onion, Bleu Cheese & Roasted Pecans over Bed of Watercress & Baby Spinach with Vanilla Peppercorn Vinaigrette. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
15
THAI CALAMARI
Fried Calamari with Cherry & Habanero Peppers Tossed with Cilantro & Lime Served with a Sweet Thai Chili Sauce
15
15
PEI WHITE MUSSELS ◊
Prince Edward Island Mussels Sauteed with Garlic, Shallot, White Wine & Butter Served with Grilled Crostini
15
18
SPICY TUNA NACHOS*
Fried Wonton Chips Topped with Seared Tuna, Pickled Onion, Pickled Ginger, Diced Mango & Daikon Radish Drizzled with Wasabi Avocado & Spicy Mayo Served with Ponzu Sauce
18
12
CRAB RANGOON
Fried Wontons Stuffed with Cream Cheese, Crab & Scallions Served with Sweet Chili Sauce
12
15
SMOKED CHICKEN QUESO DIP
Shredded Smoked Chicken Breast in Creamy Chipotle Cheese Sauce with Corn & Peppers Served with Fresh Fried Tortilla Chips
15
14
BAKED STRAWBERRY GOAT CHEESE §
Goat Cheese Baked with Strawberry Gastrique Topped with Fresh Diced Strawberries & Micro Arugula Served with Sourdough Toast Points & Asian Pears
14
MP
LOCAL CHEESE & CHARCUTERIE BOARD § ◊
Choose Selections of Local or Housemade Cheese & Charcuterie with Seasonal Accompaniments
MP
CASUAL FARE
18
STONE BARN BURGER* ◊
8 oz Local Beef Patty with Cheddar Mornay, Lettuce, Tomato, Battered Onion Ring & House Sauce on Brioche Roll Served with Hand Cut Fries or Side Salad ADDITION – Applewood Smoked Bacon: 4
18
18
KENNETT SWISS BURGER* ◊
8 oz Local Beef Patty with Exotic Mushrooms, Caramelized Onion, Swiss Cheese & Honey Truffle Mustard on Brioche Roll Served with Hand Cut Fries or Side Salad
18
18
FRIED CHICKEN SANDWICH
Buttermilk Marinated Chicken Breast Dredged in Herbs & Spices then Fried, on Griddled Sourdough with Tangy Dill Mayo, Lettuce, Tomato & Bacon Served with Hand Cut Fries or Side Salad
18
16
"BIRRIA" MUSHROOM QUESADILLA §
Local Exotic Mushrooms Braised with Peppers, Tomatoes & Oregano with Oaxaca Cheese, Caramelized Onions & Cilantro on Flour Tortilla Drizzled with Poblano Cream Sauce & Side of Braising Sauce Served with Hand Cut Fries or Side Salad
16
17
BANG BANG SHRIMP TACOS
Marinated Fried Shrimp Tossed on Spicy, Creamy Bang Bang Sauce on Housemade Tortillas with Shredded Cabbage & Tomato Salsa Served with Hand Cut Fries or Side Salad
17
23
CITRUS SHRIMP & GRITS ◊
Sauteed Shrimp & Andouille Sausage Topped with Blood Orange Salsa over Rich Stone Ground Yellow Grits with Sweet Mild Chile Peppers & Cheddar
23
25
STEAK FRITES* ◊
Marinated & Grilled 7oz Steak Topped with Herb Compound Butter Served with Hand Cut Fries, Truffle Aioli & Side Salad
25
16
KENNETT SQUARE FLATBREAD § ◊
Housemade Flatbread with Marinara Sauce, Exotic Mushrooms & Mozzarella Cheese Topped with Lemon Truffle Arugula & Balsamic Glaze
16
17
SPICY BBQ CHICKEN FLATBREAD ◊
Housemade Flatbread with Marinara & Mozzarella Cheese Topped with BBQ Chicken, Pineapple, Red Onion, Jalapeño, Mike’s Hot Honey Drizzle & Scallions
17
MAINS
Served with Chef's Selection Seasonal Vegetable, except Pasta Dishes
23
SPINACH & MUSHROOM RAVIOLI §
Local Grilled Portabello Ravioli Tossed with Mushrooms & Spinach in Creamy Herb & Brandy Sauce. ADDITION – Pancetta: 2
23
36
LOBSTER MAC & CHEESE
Butter Poached Lobster Tail Served over Local Macaroni Tossed with Rick Swiss & Brie Mornay, Stewed Tomatoes, Oyster Mushrooms & Leeks Topped with Buttery Ritz Cracker Crumb
36
25
CHICKEN PARMESAN
Breaded & Fried Free Range Chicken Breast Topped with Mozzarella, Parmesan Cheese & Housemade Marinara Served over Handmade Linguine
25
30
CHICKEN CHESAPEAKE ∆
Pan Seared Airline Chicken Breast Topped with Lump Crab Imperial & Old Bay Cream Sauce Served over Crabby Cheddar Mashed Potatoes
30
38
FLAME GRILLED DELMONICO* ∆
Grilled 18oz Delmonico Steak Rubbed with Rosemary Topped with Shallot Merlot Compound Butter & Frizzled Sweet Potatoes Served over Mashed Potatoes
38
32
SPANISH DUCK BREAST ∆
Pan Roasted Duck Breast Cooked Medium Rare Topped with Piquillo Pepper Pesto Served over Spanish Saffron Risotto with Chorizo, Tomato, Pine Nuts & Olives
32
HALF: 29, FULL: 54
GRILLED RACK OF LAMB* ◊
Grilled Rack of Lamb Marinated Garlic & Herbs Served with Roasted Potatoes, Dressed Greens & Tzatziki, Tapenade Hummus, Chimmichurri & Grilled Pita
HALF: 29, FULL: 54
29
BLACKBERRY PORK LOIN
Sliced Grilled Pork Loin Topped with Blackberry Jalapeño Chutney Served over Roasted Sweet Potatoes
29
38
CHESAPEAKE CRAB CAKES ∆
Lightly Bound and Baked Jumbo Lump Crab, Bell Peppers, Shallot & Green Onion Served with Mashed Potatoes & Louisiana Remoulade
38
29
MAPLE GLAZED SALMON ∆
Pan Seared Atlantic Salmon Lacquered in Maple Ginger Glaze Topped with Pear Fennel Slaw Served over Jasmine Rice
29
Includes a beverage. For Children 10 and under
BREAKFAST
Add a breakfast meat: 2
8
CHEESY EGGS § ∆
Scrambled Eggs with Cheddar Cheese
8
8
FRUIT & YOGURT ∆
Fresh Berries & Seasonal Fruit with Vanilla Yogurt & Housemade Granola
8
8
PANCAKE §
Served with Whipped Butter & Maple Syrup. ADD – Fresh Fruit & Whipped Cream: 2
8
LUNCH
10
HAMBURGER
Choose Plain or with Cheese, Served with French Fries
10
10
CHICKEN TENDERS
Served with French Fries
10
10
GRILLED CHEESE §
Served with French Fries
10
DINNER
10
HAMBURGER
Choose Plain or with Cheese, Served with French Fries
10
10
MAC & CHEESE §
Macaroni in Housemade Cheese Sauce
10
10
SPAGHETTI §
Choose Red Sauce or Butter
10
10
CHICKEN TENDERS
Served with French Fries
10
10
GRILLED CHEESE §
Served with French Fries
10
BEVERAGES
3
SODA
Coke, Diet Coke, Sprite, Gingerale, or Club Soda. Includes refills
3
5
BOTTLED CRAFT SODA
Root Beet, Orange Cream, Black Cherry. Make it a Float: 2
5
GLASS: 4.5, CARAFE: 12
JUICE
Orange, Lemonade, Ruby Red Grapefruit, Cranberry, Apple, Pineapple, or Tomato
GLASS: 4.5, CARAFE: 12
3
ICED TEA
Fresh brewed & unsweetened. Includes refills
3
4.5
MILK
Regular or Chocolate
4.5
6.5
PELLEGRINO
1 liter glass bottle
6.5
GLASS: 5, CARAFE: 12
BLOODY MARY
Housemade mix with all the fixings ready for your favorite vodka
GLASS: 5, CARAFE: 12
3
COFFEE
Organic Mexican Dark Roast, Jamaican Me Crazy, or Decaf. Includes refills
3
4
COLD BREW COFFEE
Served over Ice
4
3.5
HOT TEA
English Breakfast, Earl Grey, Chai, Decaf English Breakfast, Organic Green, Peppermint, Raspberry Hibiscus, or Lemon Ginger
3.5
4
HOT CHOCOLATE
with Whipped Cream
4
5
CAPPUCCINO
Add a shot: 1.5
5
4
ESPRESSO
Add a shot 1.5
4
∆ Menu Item is Gluten Free
◊ Menu Item is easily altered to be Gluten Free
§ Menu Item is Vegetarian
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please advise your server of any food allergies or other dietary restrictions when ordering
Featuring produce from our gardens, local farms & artisans:
September Farm, Myers Beef Farm, Barnard’s Orchards, Glen Willow Orchards, Solidago Farm, Moore Meats, Eclat Chocolate, Woodside Creamery, Bailey’s Dairy, The Farm at Doe Run, Maiale Salumeria & Severino Pasta