Foxfire dining
fresh & local
seasonal
farm-to-fork fare
Hours
DINNER
Wed & Thur: 5-8pm
Fri & Sat: 5-9pm
Sun: 4-8pm
BRUNCH
Sat & Sun: 10am-2pm
reservations recommended
BYOB
no corkage fee
THANKSGIVING
THanksgiving Buffet
Thursday, November 28, 2024
12-5pm
BYOB
$85 for adults, $40 for children (ages 3-10)
all courses included
brunch with Santa
Buffet Brunch
Sunday, December 15 & 22, 2024
10am-2pm
BYOB
$60 for adults, $30 for children (ages 3-10)
all courses included
Menu
BREAKFAST STARTERS
10
GRIDDLED BLUEBERRY MUFFIN §
Griddled & Buttered Housemade Local Blueberry Muffin Served with Local Maple Whipped Butter
10
14
MAPLE & BROWN SUGAR PORK BELLY SKEWER
Cubed Slow Rendered Pork Belly, Fried & Glazed in Maple Syrup & Brown Sugar with Sweet Sriracha Drizzle
14
14
APPLE CIDER DONUT HOLES §
Housemade Apple Cider Donut Holes Coated in Cinnamon Sugar & Drizzled with Creme Anglaise Served with Apple Butter & Pumpkin Butter Cream Cheese
14
10
FRESH FRUIT & YOGURT PARFAIT §
Layers of Fresh Berries, Local Vanilla Honey Yogurt & House Made Granola
10
16
LOADED BREAKFAST FRIES
Fried Breakfast Potatoes Loaded with Bacon, Sausage, Bell Pepper, Fried Onions, Scrambled Eggs & Cheddar Cheese ADDITION – Sage Sausage Gravy: 3
16
15
AVOCADO EGG TOAST §
Housemade Sourdough Toast Topped with Smashed Avocado, Over Easy Egg
15
13
SAUSAGE GRAVY & BISCUITS
Two Housemade Buttermilk Biscuits Topped with Sage Sausage Gravy
13
14
SHROOM ON A SHINGLE §
Creamed Exotic Mushrooms over Sourdough Toast Topped with a Sunny Side Up Egg
14
BREAKFAST
17
BREAKFAST BURRITO
Farm Fresh Scrambled Eggs with Sausage, Garden Salsa & Cheddar Cheese in Spinach Herb Tortilla with Sour Cream & Sriracha on the Side Served with Breakfast Potatoes
17
17
CHORIZO & EGG TACOS ◊
Fresh Local Chorizo with Onions, Peppers & Scrambled Eggs in Housemade Tortillas with Pico de Gallo, Queso Fresco & Cilantro Cream Served with Breakfast Potatoes
17
15
BUTTERMILK PANCAKES §
Three Pancakes Served with Whipped Cinnamon Sugar Butter, Powdered Sugar & Maple Syrup. ADD Fresh Fruit & Whipped Cream: 4
15
16
FRENCH TOAST §
Thick Cut Brioche Dipped in Sweet Custard & Griddled Served with Whipped Cinnamon Sugar Butter, Powdered Sugar & Maple Syrup ADD – Fresh Fruit & Whipped Cream: 4
16
20
BREAKFAST BOARD
Two Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuit with Sage Sausage Gravy, Fresh Fruit & Toast
20
26
STEAK & EGGS ◊
7 oz Steak & Two Eggs Served with Fresh Greens & Biscuits
26
OMELETTES
Served with Breakfast Potatoes & Toast. SUBSTITUTE – Fresh Fruit or Side Salad: 3. ADD – Bacon, Sausage or Scrapple: 7
15
CHEESE & HERB ◊ §
Cooper Sharp & Cheddar Cheese with Parsley, Dill & Basil from the Garden
15
16
FARMER'S MUSHROOM & FETA ◊ §
Sauteed Exotic Mushrooms & Seasonal Garden Vegetables with Feta Cheese
16
16
WESTERN MARLBORO ◊
Bell Pepper, Onion, Ham & Mushrooms with Cheddar Cheese
16
EGGS BENEDICT
Served with Breakfast Potatoes. SUBSTITUTE – Fresh Fruit or Side Salad: 3
17
TRADITIONAL BENNY
Two Poached Eggs over Canadian Bacon & Toasted English Muffin with Hollandaise
17
18
SOUTH EAST PA BENNY
Two Poached Eggs over Fried Scrapple & Toasted English Muffin with Sage Sausage Gravy
18
21
CRAB BENNY
Two Poached Eggs over Crab Cakes & Toasted English Muffin with Old Bay Hollandaise
21
18
HOLLYWOOD BENNY §
Two Poached Eggs over Roasted Tomatoes, Avocado & Toasted English Muffin with Hollandaise
18
LUNCH STARTERS
10
KENNETT MUSHROOM CHOWDER
Local Cremini, Shiitake & Oyster Mushrooms with Celery, Onion, Carrot & Bacon in a Sherry Cream Broth
10
MP
SOUP DU JOUR
Chef's Selection Rotation Seasonal Soup
MP
12
FRIED BRUSSELS SPROUTS
Fried Brussels Sprout Halves Tossed in Bacon Jalapeño Marmalade with Pickled Red Onion
12
16
BEET CONFIT & CHEVRE § ◊
Confit of Local Beets with Olive Oil & Fresh Herbs Baked with Goat Cheese Topped with Micro Arugula & Balsamic Glaze Served with Toast Points & Apple Slices
16
16
THAI CALAMARI
Fried Calamari with Cherry & Habanero Peppers Tossed with Cilantro & Lime Served with a Sweet Thai Chili Sauce
16
14
CAESAR WEDGE SALAD ◊
Wedge of Romaine, Caramelized Onion, Garlic Sourdough Croutons, Spanish White Anchovies & Charred Tomato with Caesar Dressing & Parmesan Cheese. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
14
APPLE KALE SALAD ∆ §
Local Honeycrisp Apples with Dried Cherries, Almonds, Roasted Sweet Potatoes, Almonds & Feta over Chopped Kale with Citrus Vinaigrette. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
15
BUTTERNUT CORNBREAD PANZANELLA §
Roasted Butternut Squash, Curry Pepitas, Chick Peas, Chevre, Dried Cranberries & Cornbread Croutons over Mizuna Red Leaf Blend & Apple Cider Vinaigrette
15
MP
LOCAL CHEESE & CHARCUTERIE BOARD ◊
Choose Selections of Local or Housemade Cheese & Charcuterie with Seasonal Accompaniments
MP
LUNCH
19
STONE BARN BURGER* ◊
8 oz Local Beef Patty with Cheddar Mornay, Lettuce, Tomato, Battered Onion Ring & House Sauce on Brioche Roll Served with Hand Cut Fries or Side Salad ADDITION – Applewood Smoked Bacon: 4
19
19
KENNETT SWISS BURGER* ◊
8 oz Local Beef Patty with Exotic Mushrooms, Caramelized Onion, Swiss Cheese & Honey Truffle Mustard on Brioche Roll Served with Hand Cut Fries or Side Salad
19
18
FRIED CHICKEN SANDWICH
Fried Pickle Brined Chicken on Griddled Sourdough with Shredded Lettuce, Pickles & Chipotle Mayo Served with Hand Cut Fries or Side Salad
18
18
SWARMBUSTIN' HONEY CHICKEN BISCUIT
Buttermilk Fried Chicken Coated in Swarmbustin’ Honey on Jumbo Biscuit with Maple Butter Served with Breakfast Potatoes
18
19
BLACKENED FISH TACOS ◊
Blackened North Atlantic Cod on Housemade Tortillas Topped with Cabbage, Pico de Gallo & Cilantro Crema Served with Hand Cut Fries or Side Salad
19
26
BLOODY MARY SHRIMP & GRITS ∆
Sauteed Shrimp, Bacon Lardons, Tomato and Corn Sprouts Served over Vodka Cheddar Grits with Bell Peppers & Shallot
26
26
STEAK FRITES* ◊
Marinated & Grilled 7oz Steak Topped with Herb Compound Butter Served with Hand Cut Fries, Truffle Aioli & Side Salad
26
24
CHESAPEAKE CRAB CAKE ◊
Lightly Bound and Baked Jumbo Lump Crab, Bell Peppers, Shallot & Green Onion with Louisiana Remoulade Served with House Salad & Hand Cut Truffle Fries
24
17
KENNETT SQUARE FLATBREAD § ◊
Housemade Flatbread with Marinara Sauce, Exotic Mushrooms & Mozzarella Cheese Topped with Lemon Truffle Arugula & Balsamic Glaze
17
19
SPICY SHRIMP& PINEAPPLE FLATBREAD ◊
Housemade Flatbread with Shrimp, Pineapple, Chili Flakes & Feta Cheese Finished with Tajin, Cilantro Cream & Scallions
19
STARTERS
10
KENNETT MUSHROOM CHOWDER
Local Cremini, Shiitake & Oyster Mushrooms with Celery, Onion, Carrot & Bacon in a Sherry Cream Broth
10
MP
SOUP DU JOUR
Chef's Selection Rotation Seasonal Soup
MP
14
CAESAR WEDGE SALAD ◊
Wedge of Romaine, Caramelized Onion, Garlic Sourdough Croutons, Spanish White Anchovies & Charred Tomato with Caesar Dressing & Parmesan Cheese. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
14
APPLE KALE SALAD ∆ §
Local Honeycrisp Apples with Dried Cherries, Almonds, Roasted Sweet Potatoes, Almonds & Feta over Chopped Kale with Citrus Vinaigrette. ADDITIONS – Chicken: 7, Shrimp: 8, Salmon: 10, Steak*: 10
14
15
BUTTERNUT CORNBREAD PANZANELLA §
Roasted Butternut Squash, Curry Pepitas, Chick Peas, Chevre, Dried Cranberries & Cornbread Croutons over Mizuna Red Leaf Blend & Apple Cider Vinaigrette
15
16
THAI CALAMARI
Fried Calamari with Cherry & Habanero Peppers Tossed with Cilantro & Lime Served with a Sweet Thai Chili Sauce
16
19
SPICY TUNA NACHOS*
Fried Wonton Chips Topped with Seared Tuna, Pickled Onion, Pickled Ginger, Diced Mango & Daikon Radish Drizzled with Wasabi Avocado & Spicy Mayo Served with Ponzu Sauce
19
23
SHRIMP LEJON ∆
Four Jumbo Shrimp Wrapped in Thick Cut Applewood Smoked Bacon Served with Horseradish Honey Dijon Sauce
23
15
EXOTIC MUSHROOM TOAST §
Exotic Mushroom Ragout, Moody Bleu Cheese & Shaved Brussels Sprouts on Housemade Focaccia Bread Topped with Quail Egg & Balsamic Reduction
15
12
FRIED BRUSSELS SPROUTS
Fried Brussels Sprout Halves Tossed in Bacon Jalapeño Marmalade with Pickled Red Onion
12
16
BEET CONFIT & CHEVRE § ◊
Confit of Local Beets with Olive Oil & Fresh Herbs Baked with Goat Cheese Topped with Micro Arugula & Balsamic Glaze Served with Toast Points & Apple Slices
16
MP
LOCAL CHEESE & CHARCUTERIE BOARD § ◊
Choose Selections of Local or Housemade Cheese & Charcuterie with Seasonal Accompaniments
MP
CASUAL FARE
19
STONE BARN BURGER* ◊
8 oz Local Beef Patty with Cheddar Mornay, Lettuce, Tomato, Battered Onion Ring & House Sauce on Brioche Roll Served with Hand Cut Fries or Side Salad ADDITION – Applewood Smoked Bacon: 4
19
19
KENNETT SWISS BURGER* ◊
8 oz Local Beef Patty with Exotic Mushrooms, Caramelized Onion, Swiss Cheese & Honey Truffle Mustard on Brioche Roll Served with Hand Cut Fries or Side Salad
19
18
FRIED CHICKEN SANDWICH
Fried Pickle Brined Chicken on Griddled Sourdough with Shredded Lettuce, Pickles & Chipotle Mayo Served with Hand Cut Fries or Side Salad
18
18
CARAMELIZED PEAR & BACON GRILLED CHEESE
Caramelized Local Pear & Onion Compote, Thick Cut Bacon & Smoked Gouda with Arugula, Grain Mustard Dijonaise & Balsamic Reduction on Griddled Sourdough Served with Hand Cut Fries or Side Salad
18
19
BLACKENED FISH TACOS ◊
Blackened North Atlantic Cod on Housemade Tortillas Topped with Cabbage, Pico de Gallo & Cilantro Crema Served with Hand Cut Fries or Side Salad
19
26
BLOODY MARY SHRIMP & GRITS ∆
Sauteed Shrimp, Bacon Lardons, Tomato and Corn Sprouts Served over Vodka Cheddar Grits with Bell Peppers & Shallot
26
26
STEAK FRITES* ◊
Marinated & Grilled 7oz Steak Topped with Herb Compound Butter Served with Hand Cut Fries, Truffle Aioli & Side Salad
26
17
KENNETT SQUARE FLATBREAD § ◊
Housemade Flatbread with Marinara Sauce, Exotic Mushrooms & Mozzarella Cheese Topped with Lemon Truffle Arugula & Balsamic Glaze
17
19
SPICY SHRIMP & PINEAPPLE FLATBREAD ◊
Housemade Flatbread with Shrimp, Pineapple, Chili Flakes & Feta Cheese Finished with Tajin, Cilantro Cream & Scallions
19
MAINS
Served with Chef's Selection Seasonal Vegetable, except Pasta Dishes
25
HARVEST ORECCHIETTE
Local Orecchiette Pasta Tossed with Nduja Sausage, Beech Mushrooms, Tuscan Kale & Walnuts in Butternut Cream Sauce Topped with Shaved Parmesan & Gremolata
25
26
STUFFED CARNIVAL SQUASH § ∆
Roasted Acorn Squash with Wild Rice, Kale & Goat Cheese Stuffing Drizzled with Hot Honey Served over Curried Squash Puree
26
27
CHICKEN PARMESAN
Breaded & Fried Free Range Chicken Breast Topped with Mozzarella, Parmesan Cheese & Housemade Marinara Served over Handmade Linguine
27
34
CORNISH GAME HEN ∆
Spatchcocked Cornish Game Hen Marinated in Calabrian Pesto & Cast Iron Roasted Topped with Citrus Pan Sauce Served with Herb Roasted Fingerling Potatoes
34
40
PRIME NY STRIP STEAK* ◊
Cast Iron Seared 16oz Prime New York Strip Steak Topped with Fried Shallots and Butter Sauteed Mushrooms & Onions Served over Mashed Potatoes
40
32
SICILIAN SHORT RIB
10oz Boneless Short Rib Braised in Red Wine & Calabrian Chile Served over Pan Fried Potato Gnocchi with Spicy Tomato Gravy & Italian Long Hot Pepper
32
31
APPLE SMOTHERED PORK CHOP ∆
Grilled 14oz Dijon Marinated Pork Chop Smothered with Apple Onion Compote Served over Bacon White Beans with Sunchoke Brussels Sprout Radish Slaw
31
32
OCTOPUS ROMESCO
Seared Moroccan Spiced Octopus Topped with Romesco Sauce Served over Pickled Mustard Seed & Roasted Red Pepper Couscous with Fresh Herbs & Toasted Almonds
32
38
CHESAPEAKE CRAB CAKES ∆
Lightly Bound and Baked Jumbo Lump Crab, Bell Peppers, Shallot & Green Onion Served with Mashed Potatoes & Louisiana Remoulade
38
31
SALMON PUTTANESCA ∆
Pan Seared Atlantic Salmon Topped with Spicy Puttanesca Gravy Served over Dill Creamed Cauliflower
31
Includes a beverage. For Children 10 and under
BREAKFAST
Add a breakfast meat: 2
8
CHEESY EGGS § ∆
Scrambled Eggs with Cheddar Cheese
8
8
FRUIT & YOGURT ∆
Fresh Berries & Seasonal Fruit with Vanilla Yogurt & Housemade Granola
8
8
PANCAKE §
Served with Whipped Butter & Maple Syrup. ADD – Fresh Fruit & Whipped Cream: 2
8
LUNCH
10
HAMBURGER
Choose Plain or with Cheese, Served with French Fries
10
10
CHICKEN TENDERS
Served with French Fries
10
10
GRILLED CHEESE §
Served with French Fries
10
DINNER
10
HAMBURGER
Choose Plain or with Cheese, Served with French Fries
10
10
MAC & CHEESE §
Macaroni in Housemade Cheese Sauce
10
10
SPAGHETTI §
Choose Red Sauce or Butter
10
10
CHICKEN TENDERS
Served with French Fries
10
10
GRILLED CHEESE §
Served with French Fries
10
BEVERAGES
3
SODA
Coke, Diet Coke, Sprite, Gingerale, or Club Soda. Includes refills
3
5
BOTTLED CRAFT SODA
Root Beet, Orange Cream, Black Cherry. Make it a Float: 2
5
GLASS: 4.5, CARAFE: 12
JUICE
Orange, Lemonade, Ruby Red Grapefruit, Cranberry, Apple, Pineapple, or Tomato
GLASS: 4.5, CARAFE: 12
3
ICED TEA
Fresh brewed & unsweetened. Includes refills
3
4.5
MILK
Regular or Chocolate
4.5
6.5
PELLEGRINO
1 liter glass bottle
6.5
GLASS: 5, CARAFE: 12
BLOODY MARY
Housemade mix with all the fixings ready for your favorite vodka
GLASS: 5, CARAFE: 12
3
COFFEE
Organic Mexican Dark Roast, Jamaican Me Crazy, or Decaf. Includes refills
3
4
COLD BREW COFFEE
Served over Ice
4
3.5
HOT TEA
English Breakfast, Earl Grey, Chai, Decaf English Breakfast, Organic Green, Peppermint, Raspberry Hibiscus, or Lemon Ginger
3.5
4
HOT CHOCOLATE
with Whipped Cream
4
5
CAPPUCCINO
Add a shot: 1.5
5
4
ESPRESSO
Add a shot 1.5
4
∆ Menu Item is Gluten Free
◊ Menu Item is easily altered to be Gluten Free
§ Menu Item is Vegetarian
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please advise your server of any food allergies or other dietary restrictions when ordering
Featuring produce from our gardens, local farms & artisans:
Myers Beef Farm, Barnard’s Orchards, Glen Willow Orchards, Solidago Farm,
Moore Meats, Eclat Chocolate, Hangry Bear Creamery, Woodside Creamery,
Bailey’s Dairy, The Farm at Doe Run & Severino Pasta