Weddings
Ceremonies
Receptions
Supplemental Services

receptions

Charming reception rooms are available for groups of 50 to 250 guests. Award-winning cuisine, customized services, and photographic scenery will help make your special day perfect. Below is a sampling of menu offerings to help you create a personalized reception. We are a BYOB venue. Call or email for current prices.

Take advantage of the extensive grounds available to all our wedding parties!

HORS D'OEUVRES BUFFET SERVED FAMILY STYLE STATIONS

BUTLERED

Exotic Mushroom, Spinach & Fontina Strudel

Spanakopita

Brie & Raspberry Turnover

Vegetable Spring Rolls

Tomato Soup Shooter with Grilled Cheese

Seasonal Soup Shooter

Philly Cheesesteak Eggrolls

Korean Barbecue Beef Skewers

Lamb & Goat Cheese Meatballs with Mint Jelly

Sausage & Romano Cheese Stuffed Mushrooms

Braised Pork Belly

Pastry Wrapped Franks with Grain Mustard Sauce

Carolina Pulled Pork Canapes

Bacon Wrapped Dates Stuffed with Bleu Cheese

Thai Chili Shrimp

Crab Stuffed Mushrooms

Shrimp Lejon

Bacon Wrapped Scallops

Fried Oyster with Remoulade

Mini Crab Cakes w/ Cocktail Sauce

Mini Beef Wellington with Merlot Demi Glace

Caprese Skewers

Tomato Bruschetta on Crostini with Parmesan & Balsamic

Sriracha & Cilantro Deviled Eggs

Chevre & Fig Mousse Canapés

Honey & Apple Chicken Salad in Filo Cup

Smoked Salmon Canapés

Seared Ahi Tuna with Wasabi Sauce

Shrimp Cocktail

Prosciutto Wrapped Melon

DISPLAY

Domestic & Imported Cheese & Fruit Tray

with Assorted Crackers & Flatbreads

Vegetable Crudite

with Roasted Garlic Hummus and Ranch Sour Cream Dip

Tomato Bruschetta

on Crostini with Parmesan & Balsamic Drizzle

Bread Bar

Assorted Fresh Baked Breads with Dips, Spreads & Accompaniments

Baked Brie

Wheel of Brie with Berry Compote Wrapped in Puff Pastry

Doe Run Farms Local Cheese & Fruit Tray

with Assorted Crackers & Flatbreads

Charcuterie Tray

Selection of Cured Meats & Accompaniments

Shrimp Cocktail

CHEF CARVED ENTREE

Boston Cut Striploin Roast

with Exotic Mushroom Demi Glace

Herb Crusted Prime Rib of Beef

with Merlot and Herb au Jus & Horseradish Creme

Beef Wellington

Beef Tenderloin with Exotic Mushroom Duxelle Wrapped in Puff Pastry with Merlot Demi Glace

Applewood Smoked Turkey Breast

with Cranberry Chutney

Rosemary Marinated Pork Loin

with Herb Jus Lie

Mediterranean Roasted Leg of Lamb

with Mint Jus Lie

Atlantic Salmon En Croute

with Baby Spinach & Lump Crab with Citrus Beurre Blanc

ADDITIONAL ENTREE

Kennett Filet Tips

Filet Tips with Caramelized Onions & Butter Poached Kennett Mushrooms

Steak & Shrimp

Filet Tips Tossed with Butter Poached Shrimp, Roasted Tomatoes, Garlic & Herbs

Chicken Madeira

Chicken Medallions & Portabello Mushrooms in Madeira Gravy

Chicken Piccata

Chicken Medallions with Lemon Caper Beurre Blanc, Sundried Tomato & Dill

Herb Roasted Chicken

Roasted Bone-In Chicken with Homestyle Thyme Gravy

Caprese Chicken

Chicken Breast Topped with Tomatoes, Fresh Mozzarella & Basil Pesto

Pork & Apples

Pork Medallions, Caramelized Onions & Sautéed Apples in Brandy Cider Gravy

Korean Style Pork Barbecue

Bulgogi Marinated & Grilled with Sweet & Sour Cabbage

Flounder Florentine

Baked Flounder Topped with Spinach & Parmesan in Lemon Cream Sauce

Herb Crusted Salmon

Served with Roasted Red Pepper Cream Sauce

Salmon Oscar Style

Grilled Salmon topped with Crab Imperial, Asparagus & Citrus Beurre Blanc

Chesapeake Crabcakes

Lump Crab Lightly Bound with Shallots & Bell Pepper

Portabello Mushrooms

Stuffed with Corn and Roasted Tomatoes

Eggplant Rollatini

Battered & Fried Eggplant Rolled with Ricotta, Herbs & Mozzarella Topped with Marinara Sauce

Vegetable Lasagna

Seasonal Roasted Vegetables with Ricotta, House Made Marinara & Mozzarella

PASTA

Manicotti in Rustic Marinara Sauce

Tortellini e Piselli

Cheese Tortellini, Prosciutto, Onions, Peas & Mushrooms in Garlic Cream Sauce

Penne Primavera

Penne Pasta with Seasonal Vegetables in Garlic & Olive Oil

Cavatelli Portabello

Sautéed Portabello Mushrooms & Roasted Tomatoes in Vodka Blush Sauce

Penne al Forno

Oven Baked Penne with Mozzarella & Ricotta in Tomato Gravy

Tortellini Alfredo

Cheese Tortellini in Garlic Parmesan Cream Sauce

Mushroom Ravioli

Tossed in Herb Brandy Cream Sauce

POTATOES & RICE

Roasted Baby Bliss Potatoes

Brown Sugar & Butter Scalloped Sweet Potatoes Garlic

Mashed Potatoes

Potatoes au Gratin

Rice Pilaf

Spanish Rice

Coconut Cilantro Rice

VEGETABLE

Mixed Vegetable Medley

Steamed Carrots, Broccoli, Cauliflower & Seasonal Selection

Green Beans

with Julienne Carrots

Green Bean Amandine

Roasted Seasonal Vegetable

Grilled Squash Medley

Roasted Kennett Square Mushrooms

Honey Glazed Carrots

Roasted Cauliflower & Broccoli

Charred Brussels Sprouts

Grilled Asparagus

SALADS

Classic Caesar Salad

Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Garden Salad

Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Strawberry Salad

Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Cobb Salad

Iceberg, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing

Roasted Beet Salad

Arugula with Goat Cheese, Candied Pecans, Red Wine Herb Vinaigrette

Thai Peanut Ginger Salad

Fried Rice Noodles, Red Onion, Tomato, Shredded Cabbage, Shaved Carrot, Peanut Ginger Dressing

Chopped Wedge Salad

Iceberg with Bacon, Bleu Cheese, Caramelized Onion, Roasted Tomato and Bleu Cheese Dressing

Poached Pear Salad

Baby Spinach with Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette & Balsamic Glaze

Seasonal Fruit Salad

Assorted Fresh Fruit

Waldorf Salad

Apples, Walnuts, Raisins, and Celery in a Creamy Dressing

Caprese Salad

Tomato, Mozzarella & Fresh Basil Drizzled with Garlic Olive Oil & Balsamic

Mediterranean Pasta Salad

Penne with Seasonal Vegetables, Olives & Feta with Garlic Herb Vinaigrette

APPETIZER

Ricotta Meatball

with Rustic Marinara Sauce and Pecorino Romano Cheese

Fresh Fruit & Berry Cup

Charred Brussels Sprouts

with Bacon Jam

Tortellini e Piselli

Cheese Tortellini, Prosciutto, Onions, Mushrooms & Peas in Garlic Cream Sauce

Exotic Mushroom, Spinach & Fontina Strudel

Honey & Apple Chicken Salad

Topped with Fried Oyster

Shrimp Le Jon

Grilled Portabello Ravioli

with Brandy Cream Sauce

Shrimp Skewer

with Pearl Onions, Bell Pepper and Cherry Tomatoes

Caprese Tower

Tomato, Fresh Mozzarella & Basil

Beet Tower

Roasted Beets, Goat Cheese & Candied Pecans

Exotic Mushrooms with Penne Pasta

in Shallot Cream Sauce

Soup

Choose Stone Barn Mushroom Chowder, Tomato Bisque with Fresh Pesto, Italian Wedding Soup, Chicken Corn Chowder, Vegetable Minestrone, Seasonal Soup du Jour, New England Clam Chowder, or Lobster Bisque

SALAD

Classic Caesar Salad

Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Garden Salad

Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Strawberry Salad

Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Cobb Salad

Iceberg, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing

Roasted Beet Salad

Arugula with Goat Cheese, Candied Pecans, Red Wine Herb Vinaigrette

Thai Peanut Ginger Salad

Fried Rice Noodles, Red Onion, Tomato, Shredded Cabbage, Shaved Carrot, Peanut Ginger Dressing

Wedge Salad

Wedge of Iceberg with Bacon, Blue Cheese, Caramelized Onion, Roasted Tomato and Blue Cheese Dressing (Spring/Summer) or Warm Bacon Vinaigrette (Fall/Winter)

Poached Pear Salad

Baby Spinach with Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette & Balsamic Glaze

ENTREES

Topped with Lemon Sage Beurre Blanc

Chicken Saltimbocca

Chicken Breast Stuffed with Prosciutto, Sage & Fontina Cheese

Topped with Lemon Sage Beurre Blanc

Chicken Madeira

Chicken Medallions & Portabello Mushrooms in Madeira Gravy

Chicken Cordon Bleu

Chicken Breast, Prosciutto & Brie Wrapped in Puff Pastry Served with Dijon Cream Sauce

Stuffed Pork Tenderloin

Pancetta, Garlic & Spinach Stuffed Pork with Brandy & Cider Cream

Rustic Short Rib Bolognese

Served over Pappardelle Topped with Fresh Mozzarella & Basil

New York Strip Steak

10oz Steak Topped with Butter Poached Kennett Square Mushrooms

Filet Mignon

6oz Filet with Sautéed Exotic Mushrooms

Beef Wellington

6oz Filet of Beef with Exotic Mushroom Duxelle Wrapped in Puff Pastry

Rack of Lamb

with Mint Jus Lie

Flounder Florentine

Baked Flounder Topped with Spinach & Parmesan in Lemon Cream Sauce

Herb Crusted Salmon

Served with Roasted Red Pepper Cream Sauce

Salmon en Croute

Salmon & Crab Imperial Wrapped in Puff Pastry Served with Grain Mustard Cream Sauce

Chesapeake Crabcakes

Lump Crab Lightly Bound with Shallots & Bell Pepper, Served with Remoulade

Steak & Shrimp

8oz New York Strip Steak with Sautéed Exotic Mushrooms & Marinated Garlic Shrimp

Filet & Lobster Tail

6oz Filet Mignon with Sautéed Exotic Mushrooms & Butter Poached Lobster Tail

Vegetable Lasagna

Seasonal Roasted Vegetables with Ricotta, House Made Marinara & Mozzarella

Cauliflower Steak

Cauliflower Sliced Thick, Seasoned & Grilled Served with Red Pepper Puree & Risotto

Portabello Steak

Grilled Marinated Portabello Mushroom with Roasted Poblano Pepper Sauce over Roasted Potatoes

Eggplant Rollatini

Battered & Fried Eggplant Rolled with Ricotta, Herbs & Mozzarella Topped with Marinara Sauce

ENTREES

Boston Cut Striploin Roast

with Madeira Mushroom Gravy

Herb Crusted Prime Rib of Beef

with Merlot and Herb au Jus & Horseradish Creme

Kennett Filet Tips

Filet Tips with Caramelized Onions & Butter Poached Kennett Mushrooms

Steak & Shrimp

Filet Tips Tossed with Butter Poached Shrimp, Roasted Tomatoes, Garlic & Herbs

Lamb Chops

with Mint Jus Lie

Applewood Smoked Turkey Breast

with Cranberry Chutney

Chicken Piccata

Chicken Medallions with Lemon Caper Beurre Blanc, Sundried Tomato & Dill

Herb Roasted Chicken

Roasted Bone-In Chicken with Homestyle Thyme Gravy

Caprese Chicken

Chicken Breast Topped with Tomatoes, Fresh Mozzarella & Basil Pesto

Chicken Saltimbocca

Chicken Breast Stuffed with Prosciutto, Sage & Fontina Cheese Topped with Lemon Sage Beurre Blanc

Chicken Madeira

Chicken Medallions & Portabello Mushrooms in Madeira Gravy

Rosemary Marinated Pork Loin

with Herb Jus Lie

Stuffed Pork Tenderloin

Pancetta, Garlic & Spinach Stuffed Pork with Brandy & Cider Cream

Pork & Apples

Pork Medallions, Caramelized Onions & Sautéed Apples in Brandy Cider Gravy

Korean Style Pork Barbecue

Bulgogi Marinated & Grilled with Sweet & Sour Cabbage

Flounder Florentine

Baked Flounder Topped with Spinach & Parmesan in Lemon Cream Sauce

Herb Crusted Salmon

Served with Roasted Red Pepper Cream Sauce

Salmon Oscar Style

Grilled Salmon topped with Crab Imperial, Asparagus & Citrus Beurre Blanc

Chesapeake Crabcakes

Lump Crab Lightly Bound with Shallots & Bell Pepper

Cauliflower Steak

Cauliflower Sliced Thick, Seasoned & Grilled Served with Red Pepper Puree & Risotto

Portabello Steak

Grilled Marinated Portabello Mushroom with Roasted Poblano Pepper Sauce over Roasted Potatoes

Portabello Mushrooms Stuffed with Corn and Roasted Tomatoes

Eggplant Rollatini

Battered & Fried Eggplant Rolled with Ricotta, Herbs & Mozzarella Topped with Marinara Sauce

PASTA

Manicotti in Rustic Marinara Sauce

Tortellini e Piselli

Cheese Tortellini, Prosciutto, Onions, Peas & Mushrooms in Garlic Cream Sauce

Penne Primavera

Penne Pasta with Seasonal Vegetables in Garlic & Olive Oil

Cavatelli Portabello

Sautéed Portabello Mushrooms & Roasted Tomatoes in Vodka Blush Sauce

Penne al Forno

Oven Baked Penne with Mozzarella & Ricotta in Tomato Gravy

Tortellini Alfredo

Cheese Tortellini in Garlic Parmesan Cream Sauce

Mushroom Ravioli

Tossed in Herb Brandy Cream Sauce

POTATO & RICE

Roasted Baby Bliss Potatoes

Brown Sugar & Butter Scalloped Sweet Potatoes

Garlic Mashed Potatoes

Potatoes au Gratin

Rice Pilaf

Coconut Cilantro Rice

Parmesan Risotto

Roasted Butternut Squash Risotto

VEGETABLE

Mixed Vegetable Medley

Steamed Carrots, Broccoli, Cauliflower

Green Beans with Julienne

Carrots Green Bean Almandine

Roasted Seasonal Vegetable

Roasted Kennett Square Mushrooms

Honey Glazed Carrots

Roasted Cauliflower & Broccoli

Charred Brussels Sprouts

Grilled Asparagus

Grilled Squash Medley

SALAD

Classic Caesar Salad

Romaine with Reggiano Cheese, Garlic Croutons & Caesar Dressing

Garden Salad

Spring Mix with Carrot, Bermuda Onion, Cucumber, Tomato & Balsamic Vinaigrette

Strawberry Salad

Arugula with Strawberries, Chevre, Candied Pecans & Vanilla Peppercorn Vinaigrette

Cobb Salad

Iceberg with Bacon, Hard Boiled Egg, Cucumber, Vermont Cheddar, Tomato & Ranch Dressing

Roasted Beet Salad

Arugula with Goat Cheese, Candied Pecans, Red Wine Herb Vinaigrette

Shaved Carrot, Peanut Ginger Dressing

Thai Peanut Ginger Salad

Fried Rice Noodles, Red Onion, Tomato, Shredded Cabbage,

Shaved Carrot, Peanut Ginger Dressing

Wedge Salad

Wedge of Iceberg with Bacon, Bleu Cheese, Caramelized Onion, Roasted Tomato and Bleu Cheese Dressing (Spring/Summer) or Warm Bacon Vinaigrette (Fall/Winter)

Poached Pear Salad

Baby Spinach with Port Wine Poached Pears, Bleu Cheese, Toasted Walnuts, Champagne Vinaigrette & Balsamic Glaze

APPETIZER STATIONS

Bruschetta

Grilled Crostini with Tomato Bruschetta, Roasted Red Pepper, Blue Crab & White Corn, Pesto, Corn Salsa, Roasted Garlic Hummus, Olive Tapenade, Herbed Goat Cheese

Nacho

White, Yellow, & Blue Corn Tortilla Chips with Pico de Gallo, Shredded Lettuce, Queso Fresco, Warm Queso, Hot Pepper Salsa, Shredded Chicken, Ground Beef, Guacamole, Sour Cream

Philly

Soft Pretzels with Cheese Sauce & Spicy Mustard, Hoagie Sliders, Cheesesteak Sliders, Tasty Cakes

Crepe

French Style Crepes with Sweet & Savory Fillings: Fruit & Cream, Exotic Mushrooms, Berry Compote, Curry Shrimp, Salmon & Dill Cream Cheese, Ham & Brie

Slider

Assortment of Slider Rolls with Cheeseburgers, Pulled Pork, Grilled Chicken, Roast Beef, Grilled Portabellos

Grilled Cheese and Soup

Mushroom Soup, Tomato Soup, Assorted Grilled Cheese Sandwiches

Biscuit

Warm Buttermilk Biscuits, Lavender Honey, Habanero Honey, Whipped Maple Butter, Whipped Chili Butter, Berry Compote, Sausage Gravy

Popcorn

Fresh Popcorn with Flavored Butters, White Cheddar, Truffle Salt, Caramel Sauce, Chili Powder

French Fry

Waffle Fries, Straight Cut Fries, Curly Fries, Sweet Potato Fries, Tater Tots with Chili, Cheddar Cheese Sauce, Scallions, Shredded Cheese, Bacon Bits, Ketchup, Mustard, Malt Vinegar

with Toppings: Queso Fresco, Bacon, Cilantro, Corn Salsa, Pico de Gallo, Grilled Pineapple, Lime Wedges, Fresh Jalapeño & Pickled Jalapeño

Guacamole

Made to order Guacamole served with Fresh Tortilla Chips

with Toppings: Queso Fresco, Bacon, Cilantro, Corn Salsa, Pico de Gallo, Grilled Pineapple, Lime Wedges, Fresh Jalapeño & Pickled Jalapeño

Mediterranean

Hummus, Baba Ganoush, Tabouleh, Marinated Olives, Roasted Red Peppers & Marinated Feta Served with Falafel, Flatbread & Pita Chips

Served with Soy Sauce, Garlic Chili Oil, Sweet Chili Sauce & Ponzu Ginger Sauce

Dim Sum

Assortment of Steamed Buns, Spring Rolls, Dumplings, Pot Stickers & Noodle Rolls

Served with Soy Sauce, Garlic Chili Oil, Sweet Chili Sauce & Ponzu Ginger Sauce

Baked Dips

Spinach & Artichoke Dip, Old Bay Crab Dip, and Buffalo Chicken Dip Served with Assorted Fresh Breads & Crackers

Kabobs

Choose 3 Grilled Skewers to offer: Hawaiian Pork Belly, Caprese Chicken, Beef & Bell Pepper, Korean BBQ Beef, Shrimp & Halloumi Cheese, or Grilled Vegetable

ENTREE STATIONS

Queso Fresco, Shredded Cheddar, Pico de Gallo, Guacamole, Sour Cream, Hot Sauce, Shredded Cabbage or Lettuce, Cilantro

Taco

Build Your Own with Corn Tortillas, Braised Beef, Roasted Pork, Shredded Chicken,

Queso Fresco, Shredded Cheddar, Pico de Gallo, Guacamole, Sour Cream, Hot Sauce, Shredded Cabbage or Lettuce, Cilantro

With Toppings: Sour Cream, Chives, Bacon Bits, Shredded Cheddar Cheese

Mashed Potato

Choice of 2 Flavors: Brown Butter, Roasted Garlic, Horseradish, or Sweet Potato.

With Toppings: Sour Cream, Chives, Bacon Bits, Shredded Cheddar Cheese

Barbecue

Custom Spread of Smoked and Grilled Meats including Beef Brisket, Pork Baby Back Ribs, and Chicken and Vegetables with Variety of Sauces

Pasta

Penne, Farfale, Fettuccine Pastas Tossed to Order with Classic and Seasonal Sauces and Toppings

Crabcake

Jumbo Lump Crabcakes with Remoulade, Cocktail Sauce, Spicy Corn Relish, Mango Salsa & Assorted Slider Rolls

Risotto

Made to order Risotto with toppings: Mushrooms, Tomatoes, Seasonal Vegetables, Grilled Chicken, Shrimp, Truffle Oil, Parmesan Cheese, Goat Cheese, Cheddar Cheese

Mac & Cheese

Choose three varieties to offer: Classic Mac & Cheese, Exotic Mushroom, Roasted Tomato, Mac ’n’ Bleu, Bacon

Flatbread

Assorted House Made Flatbreads Fresh from the Oven

Salad

Mixed Greens, Romaine, Baby Spinach with Variety of Seasonal and Classic Toppings with Red Wine Herb Vinaigrette, Caesar, Bleu Cheese and Raspberry Vinaigrette

Carvery

Choose One to be Chef Carved: Boston Cut Striploin Roast with Exotic Mushroom Demi Glace; Herb Crusted Prime Rib of Beef with Merlot & Herb au Jus & Horseradish Creme; Beef Wellington – Beef Tenderloin with Exotic Mushroom Duxelle Wrapped in Puff Pastry with Merlot Demi Glace; Applewood Smoked Turkey Breast with Cranberry Chutney; Rosemary Marinated Pork Loin & Herb Jus Lie; Mediterranean Roasted Leg of Lamb with Mint Jus Lie; Atlantic Salmon En Croute with Baby Spinach & Lump Crab with Citrus Beurre Blanc