holidays
THANKSGIVING BUFFET
buffet only, ala carte menu not served
BYOB
Thursday, November 28, 2024
Seatings 12pm-5pm
BYOB
$85 for Adults, $40 for Children (ages 3-10) plus tax and gratuity
All Courses Included
$85 for Adults, $40 for Children (ages 3-10) plus tax and gratuity
CARVING STATION
Local Roasted Turkey (GF)
with Homestyle Giblet Gravy & Cranberry Sauce (gravy not GF)
Cherrywood Smoked Turkey Breast (GF)
with Cranberry Chutney
Herb Crusted Prime Rib (GF)
with au Jus & Horseradish Cream (au jus not GF)
ENTREES
Caprese Chicken (GF)
Grilled Chicken Breast Layered with Fresh Mozzarella & Tomato with Pesto Cream Sauce
Chesapeake Crab Cakes
Lightly Bound and Baked Jumbo Lump Crab, Bell Peppers, Shallot & Green Onion
Smoked Country Ham (GF)
with Rosemary Apple Sauce
Lemon Caper Salmon (GF)
Salmon with Lemon Caper Sauce
Tortellini e Piselli (V)
Cheese Tortellini with Mushrooms, Onions & Peas in Garlic Cream Sauce
Stewed Tomato Mac & Cheese (V)
With Crumb Topping
SIDES
Candied Sweet Potatoes (GF & V)
Mashed Potatoes (GF & V)
Creamed Mushrooms
Sausage & Sage Turkey Stuffing
Apple Pecan Cornbread Stuffing (V)
Green Bean Casserole
Steamed Vegetable Medley (GF & V)
SOUPS & SALADS
Domestic & Imported Cheese & Charcuterie (GF & V)
with Fruit, Crackers & Accompaniments (crackers not GF)
Baked Brie en Croute (V)
Dinner Rolls, Cornbread & Biscuits (V)
Kennett Square Mushroom Chowder
Butternut Squash Bisque (GF & V)
Classic Caesar Salad
Garden Salad (GF & V)
Pickled Beet & Goat Cheese Salad (GF & V)
Seafood Shell Salad
Ambrosia Salad (GF & V)
Pickled Mushroom Salad (GF & V)
Peel & Eat Shrimp (GF)
Broccoli Salad (GF)
Fresh Melon Salad (GF & V)
Waldorf Salad (GF & V)
DESSERTS
Grand Dessert Buffet
Assorted Cakes & Pies, Cookies & Brownies, Warm Apple Crisp & Build Your Own Ice Cream Sundae Bar
BEVERAGES
Coffee, Hot Tea, Hot Chocolate, Hot Cider, Iced Tea, Sodas, Milk & Juices
BRUNCH WITH SANTA
buffet only, ala carte menu not served
BYOB
Sunday, December 15 & 22, 2024
Seatings 10am to 2pm
BYOB
$60 for Adults, $30 for Children (ages 3-10) plus tax and gratuity
All Courses Included
$60 for Adults, $30 for Children (ages 3-10) plus tax and gratuity
Featuring Live Music by Chris Lebresco
BUFFET MENU
Fresh Fruit
Assorted Melon, Pineapple, Citrus, Berries, and Seasonal Fruit
Carving Station
Selection of Hand Carved Meats
Seafood
Variety of Fresh Seafood each week
Breakfast Entrees
Biscuits, Sausage and Gravy, Bacon, French Toast, Potatoes
Omelette Station
Omelettes prepared with your choice of Cheese, Bell Pepper, Mushroom, Onion, and Diced Ham
Salads
Tossed Baby Greens, variety of homemade specials weekly
Soup
Kennett Mushroom Chowder & Soup du Jour
Hot Entrees
Choose from a variety of weekly Chef's Specials including Chicken, Pasta, Seafood, and Vegetables
Desserts
Assorted Pies, Cakes, Cookies, and Ice Cream Sundaes
Beverages
Coffee, Tea, Hot Chocolate, Mulled Cider, Sodas, Milk, and Juices
GF- Gluten Free
V- Vegetarian